Albóndigas con un toque de chipotle

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con un toque de chipotle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas con un toque de chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con un toque de chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con un toque de chipotle is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con un toque de chipotle using 11 ingredients and 4 steps. Here is how you can achieve it.

Yo normalmente cocino por las noches después de un día largo de trabajo, esta es una receta rica, fácil y rápida.

Ingredients and spices that need to be Prepare to make Albóndigas con un toque de chipotle:

1. 1/2 de carne molida
2. 1 lata chiles chipotles
3. 1/2 cebolla
4. 1 huevo
5. 4 cdas pan molido
6. al gusto Sal
7. 1 cubo knort suiza
8. 2 papas
9. 2 calabazas
10. 4 jitomates
11. 1 ajo

Instructions to make to make Albóndigas con un toque de chipotle

1. Revolver la carne molida con 1/4 de cebolla finamente picada, 1 huevo, el pan molido, un poco de sal y caldo de chiles chipotles, mezclar hasta incorporar los ingredientes y que ya se puedam hacer las bolitas.
2. Licuar los jitomates la cebolla restante, 1 o 2 chiles chipotles, 1 knort suiza y el ajo.
3. Una vez licuado vaciar en una olla y tapar, una vez que comience a hervir agregar las bolitas de la carne molida.
4. Tapar y dejar hervir, 5 min. Agregar la papa y calabaza picada en cuadritos, tapar de nuevo y dejar hervir 15 min y estarán listas.

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