Albóndigas en salsa con puré

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa con puré. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en salsa con puré is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Albóndigas en salsa con puré is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa con puré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con puré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con puré is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas en salsa con puré using 11 ingredients and 8 steps. Here is how you can achieve that.

Hoy La Rioja amaneció nublada y cada tanto lluviosa... Nos vamos alejando de los terribles calores del verano , por eso me inspira a cocinar algo que inunde la casa con perfume a " Cocina de Invierno". Aquí van mis albóndigas de carne en salsa... = )

Ingredients and spices that need to be Take to make Albóndigas en salsa con puré:

1. 500 gs. carne picada
2. 125 gs arroz crudo (son 250gs. de arroz cocido)
3. 1 cebolla grande rallada
4. 4 huevos
5. pan rallado para espesar la pasta
6. sal, condimento para carnes
7. Para la salsa
8. 1 diente ajo
9. 1 cebolla picada
10. 1 cajita puré de tomate
11. sal, orégano y laurel (simple, porque ya la carne tiene condimento)

Steps to make to make Albóndigas en salsa con puré

1. Les tengo que confesar que es la primera vez que le pongo arroz a las albóndigas, pero solo tenía 1/2 kg. de carne picada y no me alcanzaba para 5 comensales... como les conté, estaba lloviendo... Me fui rápido a "preguntarle a mi mamá" que le parecía si agregaba arroz a la mezcla (mi mamá vive pegadito a mi casa y con mis 56 añitos cuando dudo le pregunto) y me dio el visto bueno, así que aquí va mi resultado
2. Yo le di un hervor rápido al arroz con un caldito de verdura para asegurarme de que no quede crudo, Ralle una cebolla grande, le saque el jugo y la agregue a la carne picada con los 4 huevos, condimente con sal y condimento para carnes
3. Una vez que tuve la pasta volque el arroz en la carne
4. En este momento empece a agregar pan rallado hasta lograr una consistencia que pueda agarrar con la mano y armar los bollitos
5. Fui haciendo bollitos de 80gs. para que todas las albóndigas se cocinen igual... las acomode en una fuente para horno y les di un golpecito de horno 10 minutos para que no se me rompan al entrar en la salsa, así quedan enteritas.
6. Mientras se horneaban las albóndigas prepare una salsa rápida de tomate, livianita porque las albóndigas ya tienen condimento que lo dejaran en la salsa... diente de ajo, cebolla y tomate. Saque las albóndigas del horno y las agregue a la salsa dejando que se terminen de cocinar a fuego bajito
7. Resulto un éxito !!! riquísimas ! me salieron 16 albóndigas ! Acompañenlas con lo que quieran... puré, fideos, ñoquis... hagan volar su imaginación... al otro día se las devoran en sándwich !!!! si sobra
8. Que las disfruten !!!

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Albóndigas en salsa con puré. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!