Albóndigas gratinadas con salsa blanca y base de papas😎

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Albóndigas gratinadas con salsa blanca y base de papas😎. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas gratinadas con salsa blanca y base de papas😎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas gratinadas con salsa blanca y base de papas😎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas gratinadas con salsa blanca y base de papas😎 using 13 ingredients and 5 steps. Here is how you cook that.

Receta número 150🎉🎉🎉

Aguanten todas las recetas que tengan queso😆 y si va gratinado mucho mejor😋 que la vida sin queso no es vida😎
😂

Ingredients and spices that need to be Prepare to make Albóndigas gratinadas con salsa blanca y base de papas😎:

1. 1 kg carne picada
2. 2 cebollas
3. 1 cebolla de verdeo
4. 1 diente ajo
5. Condimentos a gusto
6. Perejil
7. 1 kg papas
8. c/n Queso tipo mar del plata o muzzarella
9. Salsa blanca:
10. 1/2 litro leche
11. 40 gr manteca
12. 30 gr harina
13. Sal, pimienta y nuez moscada a gusto

Instructions to make to make Albóndigas gratinadas con salsa blanca y base de papas😎

1. Primero hacemos la salsa blanca, en una ollita ponemos la manteca llevamos a fuego moderado y cuando se derrita agregamos la harina y los condimentos, mezclamos bien y de a poco agregamos la leche mezclamos con un batidor de mano para disolver los grumitos y cocinamos por 2min después que hierva. Reservamos tapada con papel film en contacto.
2. Lavamos bien las papas y las cocinamos en abundante agua, cuando ya estén algo blanditas las sacamos, esperamos que se enfríen un poquito las pelamos y cortamos en rodajas, acomodamos en una fuente aceitada y condimentamos con sal, orégano y pimienta.
3. Mezclamos la carne picada con las cebollas, el ajo y perejil todo picadito. Condimentar a gusto, yo le puse orégano, pimienta negra y blanca, ají molido y pimentón dulce. Amasamos un poco para que se una todo muy bien y formamos las bolitas👇
4. Cuando tengamos todas las albondiguitas lístas las acomodamos sobre las papas, un poco separaditas entre si y por encima ponemos la salsa blanca, agregamos el queso rallado y espolvoreamos con un poquito de orégano.
5. Llevamos a horno moderado por aproximadamente 35min. Para verificar cortar una de las albóndigas y no tiene que estar rosadita, si es así dejar cocinar un rato más.

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