Mini albóndigas

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Mini albóndigas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini albóndigas is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Mini albóndigas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mini albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Mini albóndigas using 12 ingredients and 5 steps. Here is how you cook it.

Rico, fácil y rápido en cocción y con unos trucos que siempre me ayudaron a que mis hijos de chicos comieran algo que no les gustaba y no se enteraban que lo comían 😉#platoúnico, 15/5/2019

Ingredients and spices that need to be Get to make Mini albóndigas:

1. 1/2 kilo carne vacuna picada (no la use toda)
2. (el resto lo guardo para mañana y salen hamburguesas caseras)
3. 3 cucharadas avena instantánea
4. 1 huevo
5. Sal y ajil
6. 1 papá cortada en chiquito y hervida
7. 1 taza arroz
8. Aceite
9. 1 cebolla, 1/2morron, perejil
10. 1 caldo de panceta
11. 300 gr más o menos de pulpa de tomate
12. 1 lata arvejas

Instructions to make to make Mini albóndigas

1. Condimentamos la carne, le agregamos el huevo y la avena ( en albóndigas, hamburguesas, milanesas de carne picada o arrollado de carne, la avena le da una textura diferente, quedan más tiernas, y les aportamos a los chicos algo saludable.
2. Entreveramos bien todo y formamos bolitas pequeñas, cortamos la cebolla, el morrón y el perejil y fritamos y luego colocamos las albóndigas.
3. Colocamos el caldo y luego la pulpa de tomate, vamos moviendo y que se cocine agregamos una lata de arvejas y luego la papa cocida (condimente con ajil y sin sal por el caldo que ya le había puesto (cuando hablo de caldo por si no se aprecia en la foto, hablo del cuadradito de caldo que viene en caja, no de caldo líquido ya pronto).
4. Movemos la olla y dejamos cocinar y mientras cocinamos una taza de arroz blanco.
5. La cocción es rápido, al ser pequeñas las albóndigas y tener cocida la papa, es rápido, yo cosino para dos personas, para mi y la vianda de mi esposo, pero aquí salió para 3 personas, según lo comilones que seamos 😉,servimos todo sobre el arroz blanco y a disfrutar.

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So that is going to wrap it up for this special food Recipe of Award-winning Mini albóndigas. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!