Albóndigas al jugo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas al jugo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas al jugo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Albóndigas al jugo is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas al jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al jugo is 6-8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al jugo estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas al jugo using 14 ingredients and 10 steps. Here is how you cook it.

#SeBusca Estas recetas más buscadas me dieron la idea de hacer las típicas albóndigas al jugo en vez de la tradicional en salsa de tomates, la verdad, me quedo con esta receta. Quedó muy sabroso y en mi familia, mis hijos se pelearon las últimas albóndigas. #RecetasNavideñas

Ingredients and spices that need to be Take to make Albóndigas al jugo:

1. 800 gr carne molida
2. 3 huevos
3. 3/4 taza avena molida (puede ser pan rallado también)
4. Sal y pimienta a gusto
5. 1 cebolla en brunoise
6. 1 zanahoria rallada fina
7. 1 cuchta pasta de ajos (en mi recetario)
8. 1 cuchta aliño completo
9. 1 cuchta sal de condimento de ají panka sin picante (Sibarita)
10. 1 cucharada orégano
11. 1 cubo caldo de costilla molido
12. 1 lata o botella individual de cerveza
13. 1 taza grande de agua
14. 8 cucharadas aceite (en dos tandas)

Steps to make to make Albóndigas al jugo

1. Poner la carne molida en una fuerte, agregar los huevos y amasarlo un poco con las manos. Que quede bien mezclado, luego agregar 1/2 taza de avena molida y mezclar muy bien.
2. Agregar la sal y pimienta a a gusto y el resto de la avena molida. Amasar bien.
3. Comenzar a hacer las albóndigas, a mi me gustan relativamente pequeñas. Pero hazlas a tu gusto. A mi me salieron 37 unidades.
4. Poner la mitad del aceite en la olla y sellar las albóndigas cuidando que no se peguen. Darlas vuelta para que doren parejas.
5. Poner la otra mitad restante del aceite en una sartén y freír la cebolla, cuando ésta comienza a transpirar agregar la pasta de ajos.
6. Agregar la zanahoria y mezclar, luego comenzar a agregar los condimentos: el orégano y el ají panka sin picante (si no consigues usa paprika y un poquito de sal).
7. Mezclar bien y agregar el aliño completo. Si estuviera muy seco agregar un poquito de agua.
8. Agregar el sofrito a las albóndigas. Luego echarle la cerveza y el cubo de caldo molido.
9. Agregar una taza de agua, mezclar y poner en olla semitapada a fuego alto 15 minutos. Luego bajar al mínimo por 6-7 minutos para que se pasen los sabores.
10. Ya está listo, servir con puré o arroz que son las guarniciones que mejor le vienen.

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So that is going to wrap it up with this special food How to Make Speedy Albóndigas al jugo. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!