Albóndigas de carne

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de carne. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de carne is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Albóndigas de carne is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne is 20 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de carne using 8 ingredients and 5 steps. Here is how you cook it.

Receta familiar

Ingredients and spices that need to be Take to make Albóndigas de carne:

1. 1/2 kl carne picada
2. 1 ajo
3. 1 cebolla
4. 1/2 morrón
5. 1 cebolla de verdeo
6. 1 huevo
7. 50 gr harina común
8. 100 gr pan rallado (opcional)

Steps to make to make Albóndigas de carne

1. Sofreír las cebollas junto con el morrón y el ajo todo picado pequeño.
2. En un bol poner la carne junto con en huevo, la harina, el pan rallado (opcional) las especias a elección (ají molido pimentón orégano) y la sal. Colocarle el sofrito anterior.
3. Amasar hasta unir todo. Darle forma de esfera y recorda que más grande es la Albóndiga mayor será el tiempo de cocción.
4. Opciones de cocción: colocarlas dentro de una salsa para acompañar pastas, arroz o puré de papas.
5. Cocinar las en una sartén caliente hasta que se doren por todos sus lados y acompañarlas con una ensalada de tomates, de lechuga o algún puré de vegetales o papas.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Albóndigas de carne. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!