Albóndigas de quinua y berenjena

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas de quinua y berenjena. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de quinua y berenjena is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Albóndigas de quinua y berenjena is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de quinua y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de quinua y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de quinua y berenjena is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de quinua y berenjena estimated approx 40´.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de quinua y berenjena using 9 ingredients and 6 steps. Here is how you cook it.

La quinua es un tradicional alimento peruano y aquí una de sus deliciosas recetas a preparar

Ingredients and spices that need to be Take to make Albóndigas de quinua y berenjena:

1. 120 g quinua
2. 1 berenjena
3. 5 cucharadas queso parmesano rallado
4. 2 cucharadas pan rallado
5. 1 huevo
6. 1/2 litro agua
7. 1 chorrito aceite de oliva
8. 1 chorrito aceite vegetal
9. al gusto Sal, pimienta y nuez moscada

Steps to make to make Albóndigas de quinua y berenjena

1. Remojar la quinua con agua fría como mínimo por dos horas. Seguidamente, enjuagarla muy bien y colarla. Reservar. Transcurrido el tiempo, agregar un chorrito de aceite vegetal en una sartén y dorar un ajo entero pelado, cuando este haya tomado color, retirarlo y agregar el agua. Al romper el hervor, agregar la quinua previamente lavada y escurrida. Dejar hervir por aproximadamente 15’ a 20’ a fuego medio. Retirar, colar y reservar.
2. Mientras hierve la quinua, lavar, secar y cortar en dos partes la berenjena (eliminando los tallitos verdes de encima) Colocar las dos mitades de berenjena en una ollita de agua hirviendo y dejar cocinar por 10´aproximadamente desde el momento que reinicie a hervir. Colar y dejar enfriar.
3. Colocar en un tazón la berenjena ya cocinada y con ayuda de una cuchara extraer toda la pulpa interior, desechando la cáscara. Unir a la pulpa la quinua, el huevo, seguidamente el queso rallado, el pan rallado de a pocos y finalmente el aceite de oliva. Mezclar bien puede ser con ayuda de un mixer o en su defecto una cuchara grande y formar una masa compacta.
4. Formar las albóndigas de quinua y berenjena y colocarlas en una fuente de horno forrada con papel de hornear o papel mantequilla. Y versar sobre cada albóndiga ya formada un chorrito de aceite de oliva antes de hornearlas.
5. Llevar las albóndigas al horno por 25-30’ a 190°, el cual ha sido precalentado 20’ antes (a la misma temperatura).
   Voltear delicadamente las albóndigas a mitad de cocción para que doren por ambas partes.
6. Servir acompañadas de una clásica ensalada de lechuga, tomate, queso y aceitunas. Y así como también con una salsa de guacamole.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Albóndigas de quinua y berenjena. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!