Albóndigas de Res

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de Res. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de Res is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Albóndigas de Res is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de Res estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de Res using 12 ingredients and 4 steps. Here is how you cook that.

Deliciosa forma de disfrutar carne de res molida. Jugosas albóndigas que serán bienvenidas por chicos y adultos.

Ingredients and spices that need to be Prepare to make Albóndigas de Res:

1. 2 lb carne de res molida
2. 1 cda sazón completo molido
3. 1 cdita sal marina
4. 1 cda cebolla molida
5. 1 huevo L
6. 1 taza pan molido
7. 1 cda aceite de canola*
8. 1 cebolla mediana en cubos pequeños*
9. 1/2 tableta caldo de pollo*
10. 1 diente ajo en lascas*
11. 1/2 pimiento morrón a la Juliana*
12. 1 taza salsa de tomate*

Steps to make to make Albóndigas de Res

1. Sazonar la carne con los sazones no destacados con *. Unir bien con las manos.
2. Formar las albóndigas. En una sartén, calentar el aceite a fuego medio. Dorar las albóndigas y retirar.
3. En el mismo sartén, retirar un poco de la grasa y dejar untado el sartén. A seguidas saltear la cebolla, ajo, salsa, pimiento, tableta caldo, agua, preparar una salsa y agregar las albóndigas, bajar el fuego.
4. Tapar y mantener por 15-20 minutos. Servir acompañado de arroz y ensalada del tiempo.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Albóndigas de Res. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!