Albóndigas al jugo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas al jugo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas al jugo is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Albóndigas al jugo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas al jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al jugo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al jugo estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas al jugo using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas al jugo:

1. 1/2 kilo posta molida
2. 1cucharada cebolla cortada en cuadritos y frita
3. 1/2 taza pan remojado y pasado por cedazo
4. 1 cucharada pimentón picado en cuadritos
5. 1 huevo
6. perejil picado fino
7. sal y pimienta
8. una pizca orégano
9. un poco harina
10. ---- Para la salsa necesitamos:
11. 2 salsas de tomate
12. un cubo carne
13. 1 taza agua

Instructions to make to make Albóndigas al jugo

1. Poner la carne en un bol agrega: el huevo, el pan remojado y pasado por cedazo y los demás ingredientes.
2. Formar las bolitas del tamaño deseado y pasarlas por harina.
3. Aparte ponemos una olla con un poco de agua y la salsa de tomates, agregamos orégano y el cubo de carne deshecho en un poco de agua.
4. Cuando tengas todas las albóndigas listas y la salsa hierva agrega las albóndigas de a una y con cuchara de palo remueve suavemente para que no se peguen pon una lata para que se cocinen lentamente por 30 minutos.

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So that's going to wrap this up for this exceptional food Recipe of Quick Albóndigas al jugo. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!