Albóndigas de arroz y carne

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de arroz y carne. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de arroz y carne is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas de arroz y carne is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de arroz y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de arroz y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de arroz y carne is 20 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de arroz y carne using 8 ingredients and 7 steps. Here is how you can achieve that.

Es una mezcla entre torrejas de arroz y albóndigas de carne jaja. Ojalá les guste

Ingredients and spices that need to be Make ready to make Albóndigas de arroz y carne:

1. 1 cebolla
2. 1/2 kg carne picada
3. 1 cubo caldo (carne o verdura)
4. condimentos a gusto
5. 1/2 kg arroz
6. 2 huevos
7. cantidad necesaria harina
8. cantidad necesaria pan rallado

Steps to make to make Albóndigas de arroz y carne

1. Picar la cebolla y ponerla a freír en una olla con aceite. Una vez que se transparente, agregar la carne picada.
2. Mientras, en otra olla hervir abundante agua con sal y un chorro de aceite para cocinar el arroz. Una vez cocido, colar el agua.
3. Unir ambas preparaciones, agregar los huevos e ir mezclando.
4. Dependiendo de la humedad de la "masa", se le irá agregando la harina. Tiene que quedar lo suficientemente moldeable como para armar una bola entre las manos, pero con la "pegajosidad" suficiente para que el pan rallado se adhiera. Si por accidente quedo demasiado seco, con agregar un chorrito de leche será suficiente.
5. El aceite debe ser abundante a la hora de freír. Y debe estar bien caliente. Recuerde que por dentro ya esta cocido, así que solamente es darle un toque de color y crocancia por fuera.
6. Si prefieren al horno, recomiendo hacer cual si fueran hamburguesas rebozadas. El arroz tiende a secarse mucho. Quizá si se sigue la recomendación de la versión frita. El fuego alto y dejar que dore un poco nada más.
7. Espero les guste. La verdad son muy ricas, muy rendidoras y la verdad...muuuy llenadoras jaja. Pueden jugar con la mezcla y agregarle ingredientes para variar el sabor. Por ej. Yo le puse medio paquete de queso rallado que tenia dando vueltas.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Albóndigas de arroz y carne. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!