Albóndigas de calabación

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas de calabación. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de calabación is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Albóndigas de calabación is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de calabación, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de calabación delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de calabación is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de calabación estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas de calabación using 12 ingredients and 9 steps. Here is how you cook that.

Conversando con una vecina y las alternativas para contribuir a una sana alimentación me comentó sobre estas albóndigas. No me especificó la cantidad de ingredientes, yo lo hice como decimos en Venezuela al ojo por ciento y lo que voy a compartir me alcanzó para 9 albóndigas pequeñas. De igual modo decidí acompañarlo con arroz blanco y un chuleta de cerdo.

Ingredients and spices that need to be Make ready to make Albóndigas de calabación:

1. 1 calabacín de 500 grs aproximadamente
2. 1 huevo
3. 4 dientes ajo
4. 5 hojas albahaca
5. 1 cucharada harina de trigo
6. 2 cucharadas mantequilla o margarina
7. 100 gramos queso parmesano (o pecorino)
8. al gusto sal y pimienta
9. 1 cebolla (Para la salsa napolitana)
10. 2 tomates grandes (Para la salsa napolitana)
11. 1 hoja laurel (Para la salsa napolitana)
12. 1 pizca azúcar (Para quitar acidez del tomate)

Steps to make to make Albóndigas de calabación

1. Lavar muy bien el calabacín y rallarlo. Dejar reposar unos 15 min. para que bote un poco de líquido. Luego con una tela fina colocar el calabacín y exprimir para extraer más líquido.
2. Sofreir el calabacín en la mantequilla o margarina, con los ajos triturados. Agregar sal y pimienta al gusto
3. Cortar muy finamente las hojas de albahaca para agregarlas al calabacín.
4. Mezclar todo muy bien y dejar reposar en un colador por unos 10 minutos para continuar retirando el líquido. Agregar luego parte del huevo batido y la harina de trigo. Reserve parte del huevo batido.
5. Agregar el queso pecorino o parmesano y mezclar bien. Luego se procede a formar las albóndigas.
6. Una vez listas las albóndigas se pasan por el huevo restante y se llevan al horno.
7. Mientras se hornean las albóndigas se prepara la salsa napolitana. Se sofrie la celloba con ajo y luego se agrega el tomate licuado. Cuando comienza a hervir se agrega la pizca de azúcar y el laurel.
8. Una vez listas se sirven y se bañan con la salsa napolitana.
9. Servir calientes y acompañar con contornos de su preferencia. En este caso yo lo acompañé con arroz blanco y chuleta de cerdo.

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So that's going to wrap this up for this special food Recipe of Speedy Albóndigas de calabación. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!