Albóndigas de carne "piedra libre"

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de carne "piedra libre". One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de carne "piedra libre" is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Albóndigas de carne "piedra libre" is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de carne "piedra libre", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne "piedra libre" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne "piedra libre" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne "piedra libre" estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas de carne "piedra libre" using 11 ingredients and 5 steps. Here is how you cook that.

Una receta diferente para servir en tu mesa, a mi familia les encanta , no me dieron tiempo a la foto final se las debo!!!

Ingredients and spices that need to be Prepare to make Albóndigas de carne "piedra libre":

1. 500 gr carne picada
2. 2 huevos
3. Pesto (PEREJIL Y AJO) a gusto
4. c/n Sal fina
5. Cebollitas de verdeo
6. Condimentos a gusto
7. 3 cucharadas Pan rallado
8. 4 Puré de papas para
9. Variante
10. Puré de tomate saborizado
11. c/n Queso cremoso

Instructions to make to make Albóndigas de carne "piedra libre"

1. Mezclar la carne molida con un huevo, el pan rallado, el pesto y los condimentos, hacer bolitas (albondiguitas)
2. Cocinarlas en una sartén, una vez listas acomodarla en una fuente, prefentemente redonda
3. Preparar un puré de papas, condimentar a gusto y agregarle el otro huevo, mezclar
4. Verter el puré sobre las albóndigas, cubrirlas, y al horno por 15/20 minutos o al microondas, por 10 minutos
5. VARIANTE: Prepáralo a la pizza, si te gusta, le agregas tomate saborizado y queso cremoso y al horno para chuparse los dedos

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Albóndigas de carne "piedra libre". Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!