Albóndigas

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Albóndigas is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas using 18 ingredients and 7 steps. Here is how you can achieve that.

Deben haber tantas maneras de prepararlas como hogares hay. Aprendí haciéndolas de mi mamá, hoy las hago un poco diferentes pero el olorcito que se desprende al cocinarlas sigue siendo el de la cocina de mi casa. #mercado

Ingredients and spices that need to be Prepare to make Albóndigas:

1. 1 kg carne picada
2. 3 dientes ajo
3. 2 zanahorias grandes
4. 1 morrón rojo
5. 1 cebolla blanca
6. 1 lata champiñones de 180 grs
7. 1 litro caldo de verduras
8. 1/2 litro pulpa de tomate
9. 1 cdta sal fina
10. 1 cdta sal gruesa
11. 1 cdta pimienta
12. 1 cdta ajo en polvo
13. 1 cdta orégano
14. 1 cdta adobo
15. 1 cdta pimentón
16. 2 hojitas laurel
17. Hojas tomillo fresco
18. C/n pan rallado

Steps to make to make Albóndigas

1. Después de lavar y pelar la verdura. Cortamos la cebolla en corte pluma, el morrón en tiritas, los champiñones laminados y las zanahorias en rodajas. Reservamos
2. En un bol colocamos la carne y agregamos 1 cdta de sal, de orégano, ajo en polvo y adobo. Formamos bolitas y pasamos por pan rallado.
3. Las pasamos por una sartén apenas con aceite calienta para dorarlas.
4. Sofritamos la cebolla junto al morrón. Cuando veamos que se están ablandando agregamos la zanahoria. Mezclamos. Después de un par de minutos agregamos los champiñones y los dientes de ajo picado chico. Mezclamos.
5. Cuando la cebolla esté transparente le agregamos la pulpa de tomate y el caldo de verduras. Condimentamos con las hojas de laurel, la sal gruesa, el pimentón y la pimienta. Mezclamos. Agregamos las albóndigas.
6. Tapamos. Cuando rompa en hervor destapamos y mezclamos de vez en cuando. Cuando las zanahorias estén tiernas ya estará pronta la preparación. Apagamos el fuego y agregamos las hojas de tomillo fresco.
7. Las cantidades de esta receta rinde para 8 personas. Yo hago el doble porque las freezo y tengo guardado para sacarme de un apuro.

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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Albóndigas. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!