Albondigas con arroz y salsita

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albondigas con arroz y salsita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albondigas con arroz y salsita is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Albondigas con arroz y salsita is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albondigas con arroz y salsita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas con arroz y salsita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas con arroz y salsita is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas con arroz y salsita estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albondigas con arroz y salsita using 9 ingredients and 5 steps. Here is how you cook that.

Rica y sencilla comida para disfrutar en familia, atentos a las especias! 😝

Ingredients and spices that need to be Get to make Albondigas con arroz y salsita:

1. 1 kg carne vacuna picada (corte roast beef)
2. salsa de tomate o puré de tomate
3. 1 morrón grande
4. 1 cebolla de verdeo
5. 2 cebollas
6. 2 ajos
7. 500 g arroz blanco doble Carolina
8. tomillo, orégano, sal
9. aceite de girasol

Steps to make to make Albondigas con arroz y salsita

1. Agarrar un pedazo de nuestra mezcla y formar una bolita con las manos, asegurar de que no sea tan grande, medir con la mano.
2. Cortar una cebolla en cubos, al igual que el ajo y junto con la carne picada poner todo en un bol, agregar a la mezcla tomillo y sal a gusto, mezclar todo con las manos hasta tener una consistencia blanda.
3. En el procedimiento de la salsa cortar: el morrón en tiras, la cebolla en cubos, picar el ajo y cortar la cebolla de verdeo. En una olla agregan el aceite y saltear los vegetales hasta que la cebolla este transparentada. En ese momento agregar la salsa de tomate y salar a gusto, después de unos minutos agregar el orégano.
4. Ya cocinado la salsa agregar las albondigas echas anteriormente y esperar de 25 a 30 min con fuego medio. Importante tapar la olla.
5. Para preparar el arroz mantenemos la relación de 2 tazas de agua por una taza de arroz. colocar en una olla a fuego medio hasta conseguir su punto justo. Aproximadamente 18 min dependiendo si colocamos otro tipo de arroz.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Albondigas con arroz y salsita. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!