Albóndigas con papas al horno

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas con papas al horno. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con papas al horno is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas con papas al horno is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con papas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con papas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con papas al horno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con papas al horno estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas con papas al horno using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas con papas al horno:

1. 400 g carne picada magra (carne o pulpa molida)
2. 1 huevo
3. 1 zanahora chica rallada
4. 1 cebolla chica rallada
5. 2 cdas. gordas pan rallado
6. 1 cda. perejil picado
7. a gusto sal
8. Harina para rebozar las albóndigas
9. 3 papas para la guarnición
10. Tomillo

Steps to make to make Albóndigas con papas al horno

1. En un recipiente colocar la carne, zanahoria, cebolla, pan rallado, perejil y sal a gusto. Integra muy bien los ingredientes. Si hay niños es mejor que la zanahoria esté rallada en forma más fina, para que no la encuentren, es una buena forma de que la coman y mi abuela siempre le agregó porque le aporta humedad a la preparación y una vez cocidas al horno o fritas, no quedan secas.
2. Formar bolas medianas y pasarlas por harina, me salieron 9 albóndigas. También esta receta es linda para hacerla en tamaño pequeño, pasarlas por pan rallado y hornearlas en cantidad para un cumpleaños.
3. Cortar las papas en cubos, rodajas o como más te guste. IMPORTANTE: no salar hasta que estén en el horno y se hayan dorado, para que no se deshidraten.
4. Poner Tomillo y unos hilos de aceite a las papas, recuerda que no las tenés que salar.
5. Colocar todo en un recipiente previamente aceitado, llevar a horno precalentado a 170°. Tiempo de cocción 30 minutos. Cuando las papas empiezan a dorar es el momento de salar a gusto y rotar las albóndigas para que doren en ambos lados.

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So that's going to wrap it up with this special food Recipe of Award-winning Albóndigas con papas al horno. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!