Albóndigas de lentejas

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de lentejas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de lentejas is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Albóndigas de lentejas is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas de lentejas using 8 ingredients and 5 steps. Here is how you can achieve that.

Una receta para sorprender, albóndigas de lentejas

Ingredients and spices that need to be Prepare to make Albóndigas de lentejas:

1. 2 tazas aceite para freír
2. 1 taza harina de maíz
3. 2 zanahoria rallada
4. 1 taza pan molido
5. 1 cda comino
6. 2 dientes ajo picados
7. 4 cebollas
8. 1 taza lentejas

Instructions to make to make Albóndigas de lentejas

1. Hervir las lentejas durante 10 min. aproximadamente, hasta que estén tiernas. Escúrralas y déjelas enfriar.
2. Mezcle la mitad de las lentejas con las cebollas, el ajo y incorpore la mezcla durante 10 seg., o hasta que la masa adquiera consistencia.
3. Coloque en un bowl grande e incorpore las lentejas restantes, el comino, pan rallado, queso rallado y mezcle.
4. Una vez obtenida la pasta, forme una bolita con las manos y haga lo mismo con el resto de la preparación. Rocíelas con un poco de harina de maíz
5. En una sartén, caliente el aceite y fría las albóndigas por tandas a fuego medio durante 1 minuto, o hasta que se doren.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Albóndigas de lentejas. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!