Albóndigas de res en salsa de tomates y papas fondant

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de res en salsa de tomates y papas fondant. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de res en salsa de tomates y papas fondant is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Albóndigas de res en salsa de tomates y papas fondant is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de res en salsa de tomates y papas fondant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de res en salsa de tomates y papas fondant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de res en salsa de tomates y papas fondant is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de res en salsa de tomates y papas fondant estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de res en salsa de tomates y papas fondant using 12 ingredients and 9 steps. Here is how you cook it.

Una receta cacera de inspiración italiana y francesa por los métodos de cocción y los ingredientes empleados.

Ingredients and spices that need to be Make ready to make Albóndigas de res en salsa de tomates y papas fondant:

1. 800 gr carne molida premium
2. 200 gr cebolla cortada brunoise
3. 1,5 Lt fondo blanco de vacuno
4. 100 gr concentrado de tomate
5. 50 c/c vino tinto
6. orégano, romero, sal y pimienta
7. 1/2 morrón rojo cortado brunoise
8. perejil picado chiffonade
9. hebras de azafrán
10. aceite de oliva
11. 2 dientes ajo machacado
12. 8 papas medianas torneadas como barril

Steps to make to make Albóndigas de res en salsa de tomates y papas fondant

1. Mezclar la carne con la cebolla, el morrón, el ajo y el resto de los ingredientes menos el azafrán.
2. Formar 4 albóndigas y reservar.
3. En una sartén dorar las albóndigas con aceite de oliva y reservar.
4. En la misma sartén marcar el azafrán y desglasar con el vino tinto. Dejar hervir por 2 minutos para que el alcohol se evapore.
5. Agregar el concentrado de tomates y 500 c/c de fondo de vacuno y salpimentar.
6. Incorporar las albóndigas y cocer por 25 minutos y reservar.
7. Cocinar las papas por 10 minutos en un litro de fondo de vacuno.
8. Montar el plato con la salsa en espejo, sobre esta las albóndigas y acompañar con las papas.
9. Espolvorear perejil si se quiere dar un toque final.

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So that is going to wrap this up with this special food How to Prepare Homemade Albóndigas de res en salsa de tomates y papas fondant. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!