Albóndigas en salsa de la mamá

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas en salsa de la mamá. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de la mamá is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Albóndigas en salsa de la mamá is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de la mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de la mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de la mamá is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de la mamá estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa de la mamá using 15 ingredients and 8 steps. Here is how you can achieve that.

Sabrosa y nutritiva receta que se puede acompañar con patatas fritas.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de la mamá:

1. 250 gramos carne picada
2. 1/2 pan del día anterior
3. 2 dientes ajo
4. 1 limón
5. sal
6. 2 huevos
7. 1 pastilla caldo de pollo o gallina
8. pimienta molida
9. perejil o hierba buena
10. harina
11. aceite de oliva
12. 2 tomates maduros
13. 1 pimiento verde
14. 1 cebolla
15. 1/2 taza vino blanco

Instructions to make to make Albóndigas en salsa de la mamá

1. Triturar el pan con la pastilla de caldo. Picar el ajo y el perejil. Exprimir el jugo del limón. Verter todo en un recipiente.
2. Añadir la carne, la pimienta negra molida, la sal y los huevos.
3. Amasar (añadir un poco de agua si queda la masa muy seca y el huevo no la mantiene pegada).
4. Hacer bolas del tamaño que se prefiera y harinarlas un poco (una capa fina que no tiene por qué cubrir la bola al 100%).
5. Fritar en el aceite de oliva las bolas por todos los lados.
6. Lavar y preparar los tomates, pimiento y cebolla para cocerlos lo más enteros posible (lo justo para que entren en el vaso del mixer) en el vaso de vino blanco y un vaso de agua, durante 10 a 15 minutos.
7. Pasado el tiempo de cocción, sacar con una cuchara los tomates, pimiento y cebolla. Triturarlo todo y volver a agregar a la olla junto con las albóndigas.
8. Apagar el fuego antes de que se desarmen las albóndigas y servir.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Albóndigas en salsa de la mamá. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!