Albondigón. 🍖

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albondigón. 🍖. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albondigón. 🍖 is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Albondigón. 🍖 is something which I have loved my entire life.

Many things affect the quality of taste from Albondigón. 🍖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón. 🍖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigón. 🍖 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigón. 🍖 estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albondigón. 🍖 using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albondigón. 🍖:

1. al gusto pimienta
2. 500 gr carne molida pura de res
3. 5 cdas salsa inglesa
4. al gusto sal
5. 2 huevos duros
6. 1/2 taza aceitunas sin hueso en rodajas
7. 1/2 taza pan molido
8. 1 huevo
9. 1/4 cebolla finamente picada
10. al gusto mantequilla
11. c/n papel aluminio

Instructions to make to make Albondigón. 🍖

1. En un bowl con la carne, agrega sal y pimienta, pan molido, salsa inglesa, cebolla, aceitunas y el huevo e integra todos los ingredientes.
2. Parte el huevo en rodajas.
3. Sobre papel aluminio (una tira larga)cubre con mantequilla y coloca tiras de tocino, encima comienza a poner una capa de carne y rodajas de huevo. Cubre con más carne y más huevo, repite hasta terminar la carne.
4. Con ayuda del papel aluminio comienza a enrollar la carne hasta que quede cubierto el rollo. Coloca en un refractario o una charola.
5. Hornea por espacio de 40 minutos a 200º. Sirve con una ensalada verde.

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Albondigón. 🍖. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!