Caldo de albóndigas de pavo y espinaca

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Caldo de albóndigas de pavo y espinaca. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Caldo de albóndigas de pavo y espinaca is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Caldo de albóndigas de pavo y espinaca is something which I've loved my entire life.

Many things affect the quality of taste from Caldo de albóndigas de pavo y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de albóndigas de pavo y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Caldo de albóndigas de pavo y espinaca using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Caldo de albóndigas de pavo y espinaca:

1. Para el caldo
2. 1/4 cebolla mediana, picada medianamente
3. 1/2 jalapeño fresco, picado finamente
4. 1 varita apio, picada finamente
5. 1 tomate mediano, picado en cubos medianos
6. 10 tazas caldo de pollo, o en su defecto agua “Knorr o bouillon” al gusto
7. 1 papa mediana, picada en cubos no muy pequeños
8. 1 calabacita, picada en cubos no muy pequeños
9. 5-7 ramitas cilantro, picado medianamente
10. Para las albóndigas
11. 2 rebanadas pan de barra
12. 1 chorro leche
13. 1 huevo
14. 3/4 libra carne molida de pavo (de preferencia muslo o “dark meat”, no pechuga)
15. al gusto sal
16. al gusto pimienta
17. al gusto sal de ajo
18. 1/2 taza espinacas frescas, cortadas en trozos pequeños

Instructions to make to make Caldo de albóndigas de pavo y espinaca

1. En una olla de fondo grueso, ponga a calentar el aceite a fuego medio y agregue la cebolla, deje que dore por un par de minutos. Agregue enseguida el chile jalapeño y el apio y deje que se suavicen por un par de minutos. Agregue ahora el tomate y deje que se cocine por un par de minutos más. Cuando el tomate ya haya soltado su jugo y esté suave, agregue el caldo de pollo (o agua knorr/bouillon) y suba la flama, tape la olla y permita que el caldo alcance el hervor.
2. Mientras tanto, en un tazón mediano coloque las rebanadas de pan y báñelas con leche suficiente para que queden bien remojadas. Desmenuce el pan con los dedos y agregue encima el huevo, mezcle perfectamente bien. Agregue ahora la carne, sazone con sal y pimienta y mezcle. Agregue enseguida la espinaca y sazone todo con un poco de sal de ajo y mezcle todo perfectamente por última vez.
3. Con la ayuda de una cuchara pequeña, forme bolitas y colóquelas en el caldo hirviente. Tape la olla y deje cocinar las albóndigas por 5 minutos. Destape y agregue la calabacita, cocine por 2 minutos y agregue luego la papa. Deje cocer por un par de minutos más y agregue el cilantro. Permita que todo de un hervor por un minuto más, cheque que la verdura ya esté cocida y rectifique el sazón, agregando sal y pimienta, si lo considera necesario.

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So that's going to wrap this up with this special food Simple Way to Make Speedy Caldo de albóndigas de pavo y espinaca. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!