Tafteli, albóndigas rusas de carne y arroz

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tafteli, albóndigas rusas de carne y arroz. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Tafteli, albóndigas rusas de carne y arroz using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tafteli, albóndigas rusas de carne y arroz:

1. Albóndigas
2. 1 kg Carne picada
3. 200/250 arroz blanco cocido
4. 2/4 dientes Ajo
5. 2 huevos
6. Sal y pimienta
7. Salsa
8. 1 Cebolla grande
9. 1 Morrón rojo
10. 500 gr Tomate triturado
11. 200 ml Caldo carne o verdura
12. 1 Cucharada harina de trigo
13. 100 ml Vino blanco
14. 2 Hojas laurel
15. 1 cucharadita comino
16. perejil fresco
17. 1 Cucharadita Azúcar
18. Aceite de oliva

Instructions to make to make Tafteli, albóndigas rusas de carne y arroz

1. Preparamos la salsa en la que vamos a cocer las albóndigas. En una cazuela bien grande, pochamos uno o dos dientes de ajo machacado (o cortado bien finito), la cebolla y el pimiento cortados en pequeños dados para hacer el sofrito. Cuando estos se hayan ablandado un poco, añadimos la harina y removemos bien para evitar que se formen grumos.
2. Echamos el tomate triturado, el caldo, el vino blanco, el comino, las hojas de laurel y llevamos la salsa a ebullición, removiendo bien de vez en cuando. Le damos el punto de sal y pimienta que nos parezca, añadimos el azúcar (rectificamos con más azúcar si la salsa nos resulta ácida), reducimos a fuego lento y tapamos la cazuela hasta que llegue el momento de añadir las tefteli.
3. Es importante que la salsa esté bien caliente cuando las incorporemos, pues así evitamos que se desmoronen al revolver el guiso.
4. Preparamos las albóndigas, mezclamos en un bol grande la carne, el arroz cocido, los huevos y los dientes de ajo que nos hayan sobrado al preparar la salsa. Salpimentamos generosamente. Mezclamos bien todos los ingredientes con las manos.
5. Le damos forma a los Tafteli: Vamos formando con las manos pequeñas bolas de aproximadamente cinco cm de diámetro y las echamos en la salsa, que como recordaréis tiene que estar bien caliente. Las albóndigas no deben ser muy grandes, tardan más en cocerse.
6. Cocinamos las tefteli a fuego medio durante 40-45 minutos aproximadamente, revolviendo de forma esporádica. Una vez listas, añadimos perejil o eneldo fresco cortado bien finito.

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So that is going to wrap it up with this exceptional food How to Make Speedy Tafteli, albóndigas rusas de carne y arroz. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!