Albóndigas con crema y puré mixto

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con crema y puré mixto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con crema y puré mixto is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Albóndigas con crema y puré mixto is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con crema y puré mixto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con crema y puré mixto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con crema y puré mixto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con crema y puré mixto estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas con crema y puré mixto using 12 ingredients and 7 steps. Here is how you can achieve that.

Súper fácil y rica! #recetasconamigos

Ingredients and spices that need to be Prepare to make Albóndigas con crema y puré mixto:

1. 600 gr carne picada (para unas 14 albóndigas)
2. C/n pan rallado
3. Perejil picado a gusto
4. Mostaza a gusto
5. 1 diente ajo
6. C/n harina
7. Sal y pimienta
8. C/n aceite para freír
9. 1 pote grande de crema
10. Queso rallado a gusto
11. 3 papas
12. 1 zapallo

Steps to make to make Albóndigas con crema y puré mixto

1. En un bowl mezclar la carne con el pan rallado (uno o dos puñados), el perejil y ajo picados, la mostaza y la sal y pimienta. Amasar bien hasta que quede todo integrado
2. Hacer unas bolitas bien uniformes
3. Pasarlas por harina y sacarles el excedente que quede
4. Freírlas en abundante aceite caliente hasta que estén doradas
5. Acomodarlas en una fuente para horno y añadir por encima el pote de crema y el queso rallado
6. Luego al horno hasta que vean que se fundió el queso.
7. Para el puré poner a hervir papa y zapallo cortados en cubitos hasta que estén tiernos y condimentarlo a gusto. En mi caso lo hice con manteca, sal y pimienta, nuez moscada, y listo!

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