Albóndigas con papas a la criolla

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas con papas a la criolla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas con papas a la criolla is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Albóndigas con papas a la criolla is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con papas a la criolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con papas a la criolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con papas a la criolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con papas a la criolla estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas con papas a la criolla using 13 ingredients and 17 steps. Here is how you can achieve it.

Receta muy sencilla y para sorprender !!!

Ingredients and spices that need to be Get to make Albóndigas con papas a la criolla:

1. 1/2 kg carne picada
2. 9 papines
3. 3 zanahorias
4. 4 cebollas
5. 1 morrón rojo
6. 1 lata puré tomates
7. 1 diente ajo
8. 1 huevo
9. 1 lata arvejas
10. 1 caldo saborizante
11. a gusto aceite
12. a gusto sal fina
13. a gusto condimentos

Instructions to make to make Albóndigas con papas a la criolla

1. Pelamos los papines. Reservamos
2. Las zanahorias a la mitad transversalmente. Reservamos.
3. Picamos las cebollas y el morrón en tiras groseras. Reservamos.
4. Condimentamos y salamos a gusto la carne, le incorporamos un huevo e integramos todo.
5. Armamos las albóndigas y las pasamos por pan rallado.
6. Las sellamos ligeramente en un fondo de aceite.
7. Las retiramos y reservamos.
8. Doramos las cebollas.
9. Agregamos las tiras de morrón y el diente de ajo machacado.
10. Luego las zanahorias, salamos y condimentamos a gusto. Cocinamos por 2 minutos integrando sabores con cuchara de madera.
11. Luego agregamos el tomate.
12. Incorporamos los papines, el caldo saborizante y agua hirviendo hasta casi cubrir las papas. Tapamos y cocinamos a fuego medio/mínimo hasta que los papines estén casi listos.
13. Seguidamente agregamos las albóndigas, tapamos y cocinamos por 10 minutos.
14. Luego rectificamos sal/condimentos y agregamos las arvejas, integramos, tapamos y cocinamos por 5 minutos más y lista nuestras albóndigas a la criolla.
15. Emplatamos y a disfrutar este manjar !!!
16. Salud amigos !!! acompañamos con un rico pan y un buen vino tinto.
17. Condimentos usados: Chimichurri deshidratado para las albóndigas, surtidos y pimentón dulce para lo demás.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Albóndigas con papas a la criolla. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!