Albóndigas con salsa roja

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas con salsa roja. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa roja is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Albóndigas con salsa roja is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas con salsa roja using 9 ingredients and 10 steps. Here is how you cook that.

Cuando era pequeña mi abuela era mi chef favorita, ella estaba en cada detalle de la comida y esta es una de sus tantas recetas para mimarme.

Ingredients and spices that need to be Get to make Albóndigas con salsa roja:

1. 1kg Carne picada roja
2. 4 Cebollas
3. 2 cucharadas Mostaza
4. a gusto Sal
5. 4 cucharadas Harina común
6. 1 cucharadita Orégano
7. 1 caja Puré de tomate
8. Aceite para freír
9. 2 Huevos

Instructions to make to make Albóndigas con salsa roja

1. Colocamos en una fuente la carne, mostaza, sal, mitad del orégano, huevos y mezclamos.
2. Luego agregamos el harina mezclando de a poco y formando como un bollo.
3. Dejar reposar tapado.
4. Rehogar la cebolla junto a la sal y el resto del orégano.
5. Agregar el puré a tomate y dejar un hervor.
6. Mientras hierve agregar una tácita de agua.
7. A la cacerola del puré de tomate agregarle en forma de bolitas la carne picada.
8. Lo hacemos en el fuego para que podamos ir corriéndolas sin que se aplastan ya que se van cocinando rápidamente.
9. Dejar hervir media hora a fuego lento.
10. Y al fin! Servir con fideos, puré, arroz o lo que gustes.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Albóndigas con salsa roja. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!