Albóndigas de picadillo

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de picadillo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de picadillo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Albóndigas de picadillo is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de picadillo using 11 ingredients and 4 steps. Here is how you cook that.

Se nos ocurrió con mi hermana un día que no había nada para hacer de comer, y salieron riquísimas😀 espero que les guste💖

Ingredients and spices that need to be Make ready to make Albóndigas de picadillo:

1. 1 lata arvejas
2. 1 lata choclo
3. C/n latas de picadillo
4. Orégano y Romero a elección
5. 2 tazas avena (tener un poquito a mano)
6. 1 cdita ajo en polvo (o ajo molido)
7. 1/2 taza leche
8. 2 cdas queso crema
9. cubitos Queso en
10. 3 huevos
11. Pan rallado o harina (o ambos)

Instructions to make to make Albóndigas de picadillo

1. Colocamos en un bol las latas de choclo, picadillo y arbeja. El orégano y Romero, la avena, el ajo, el queso crema y la leche. Mezclamos bien y llevamos a la heladera por 5 minutos.
2. Batimos los huevos y dejamos preparado el pan rallado.
3. Pasados los 5 minutos hacemos bolitas con la ayuda de una cuchara, y le hacemos un hueco poniendo en el medio el queso. A continuación las mojamos en huevo y las rebosamos en pan rallado.
4. Por último las colocamos en una fuente y llevamos al horno al máximo por 15 o 20 minutos aprox.

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So that's going to wrap this up with this special food Recipe of Favorite Albóndigas de picadillo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!