Estofado con albóndigas rellenas

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Estofado con albóndigas rellenas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Estofado con albóndigas rellenas is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Estofado con albóndigas rellenas is something which I have loved my entire life.

Many things affect the quality of taste from Estofado con albóndigas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado con albóndigas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Estofado con albóndigas rellenas using 14 ingredients and 4 steps. Here is how you cook that.

Hace años que hago esta receta y es infaltable los domingos fácil y rendidor para disfrutar con la familia!!!

Ingredients and spices that need to be Take to make Estofado con albóndigas rellenas:

1. 600 g Carne picada
2. Sal y pimienta a gusto
3. 1 cucharada Ajo perejil
4. 150 g Queso duro(tipo reggeanito)
5. 500 g Cebollas
6. 1 Morrón
7. Zanahorias 2 u
8. 1 cucharada Orégano
9. Ajo y perejil a gusto
10. 1 lata Puré de tomate
11. 1 cucharada Pimentón dulce
12. 1 hoja laurel
13. Sal pimienta a gusto
14. 1 cucharadita Azúcar

Instructions to make to make Estofado con albóndigas rellenas

1. En un bolw poner la carne picada condimentar con ajo y perejil sal pimienta orégano agregar el pan rallado amasar hasta que este todo integrado cortar en cubos chicos el queso duro dividir las albóndigas y poner el queso cortado en el centro
2. Cerrar bien y pasarlas por pan rallado en una sartén bien caliente dorarlas con un poquito de aceite
3. Picar las verduras y en una olla con un poquito de aceite cocinarlas agregar el puré de tomates laurel agregar ajo y perejil sal pimienta pimentón dulce azúcar dejar hervir y agregar las albóndigas previamente cocidas
4. Dejar hervir a fuego lento 35 minutos salpimentar a gusto y servir con lo que más te guste!!!un manjar

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