Albóndigas de res en caldo

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas de res en caldo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de res en caldo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Albóndigas de res en caldo is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de res en caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de res en caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de res en caldo is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas de res en caldo using 14 ingredients and 5 steps. Here is how you cook that.

#CocinaMundial2018 Mexico
Estas albóndigas son como me enseño mi mamá María ella es una gran cocinera, todo lo que se es gracias a ella..

Ingredients and spices that need to be Make ready to make Albóndigas de res en caldo:

1. 500 gramos carne molida pulpa bola
2. 1 puñito de arroz
3. 1 Huevo
4. al gusto Sal y pimienta
5. 3 Zanahorias
6. 1 Calabaza
7. 1/2 cebolla en julianas
8. Para la salsa:
9. 1/4 Cebolla
10. 3 Tomates grandes
11. 1/2 Chile
12. 1 diente ajo
13. 3 tazas agua
14. 2 cubitos knorr tomate

Steps to make to make Albóndigas de res en caldo

1. Colocar todos los ingredientes de la salsa en una ollita con agua y poner a cocer, una vez cocida licuar, en un recipiente aparte salpimentar la carne colocando el huevo y el arroz, hacer bolitas del tamaño que gusten yo las hago pequeñas ya que así es como les gustan
2. Sofreír en una olla la cebolla en julianas, agregar la salsa, las tazas de agua y los cubitos de tomate, dejar que hierva y colocar las albóndigas en el caldo
3. Cortar las zanahorias y calabaza en tiritas no muy gruesas y no muy largas, cuando el arroz de las albóndigas este blanco agregas las zanahorias y 5 minutos después la calabaza ya que esta se cuece más rápido
4. Cuando el arroz de las albóndigas reviente es cuando ya están listas las albóndigas por eso se mete al último la verdura para que no se despedace
5. Servir en un platito hondo y a disfrutar yo acompaño con tortillitas de maíz

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