Albóndigas saladas a la portuguesa con arroz

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas saladas a la portuguesa con arroz. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas saladas a la portuguesa con arroz is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Albóndigas saladas a la portuguesa con arroz is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas saladas a la portuguesa con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas saladas a la portuguesa con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas saladas a la portuguesa con arroz is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas saladas a la portuguesa con arroz estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas saladas a la portuguesa con arroz using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas saladas a la portuguesa con arroz:

1. 1 kg carne picada
2. Ajo
3. Sal
4. Pimienta
5. Orégano
6. 1 cebolla
7. 1 morrón rojo pequeño
8. 1 zanahoria
9. 4 papas grandes
10. Pan rallado
11. 3 huevos
12. Arroz
13. Salsa de tomates

Steps to make to make Albóndigas saladas a la portuguesa con arroz

1. Poner la carne picada en un recipiente y agregarle ajo en polvo, orégano Pimienta y sal. Mezclar bien hasta unir los ingredientes. Luego agregamos 3 huevos y 4 cucharadas de pan rallado. Mezclar bien nuevamente.
2. Cuando los ingredientes estén totalmente incorporados a la carne, formar las albóndigas(las formamos haciendo bollos de carne) luego las pasamos por pan rallado o harina lo que se prefiera más. Dejar los bollos en un recipiente en la heladera por 5 min aprox.
3. En una cacerola agregamos 2 cucharadas de aceite, y la cebolla picada en pequeños cubos junto con 3 dientes de ajo.
4. Poner a fuego bajo hasta que la cebolla quede dorada y agregar el morrón rojo cortado en pequeños cubos y agregamos las albóndigas una a una y dejamos freír un poquito para que las albóndigas adquieran el.sabor de las verduras sobre todo el sabor del ajo frito.
5. Agregar la salsa de tomate y la zanahoria previamente rallada. Condimentar con orégano sal y comino. Dejar cocinar unos 8 min.
6. Pelar y cortar las papas en láminas finas y agregar a la preparación. Cocinar durante 30 min aproximadamente a fuego medio bajo.
7. Para preparar el arroz.
8. Poner en una cacerola 1 cucharadita de aceite y 2 dientes de ajo picados pequeños y agregar 2 tazas de arroz y sofritar durante 1 min aproximadamente. Agregar 4 tazas de caldo de verduras al arroz y dejar cocinando durante 8 min hasta que el caldo se haya consumido.
9. Servir y a disfrutar!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Albóndigas saladas a la portuguesa con arroz. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!