Albóndigas

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas using 10 ingredients and 6 steps. Here is how you can achieve it.

Un almuerzo fácil, rápido y económico! Gracias a los consejos de mi amiga Norali, pude preparar esta receta. Me encanta esta forma de preparar la carne molida... Las albóndigas se pueden combinar con puré, arroz o pasta! Y además, no se necesitas muchos ingredientes! #SOSDebora

Ingredients and spices that need to be Take to make Albóndigas:

1. 1/2 kilo carne molida (10% grasa)
2. 1 huevo
3. 1 cebolla
4. 3 tomates maduros
5. 1 diente ajo
6. 2 sobres salsa de tomates
7. 6-8 cucharadas pan rallado
8. 1 puñado cilantro
9. Sal, pimienta y orégano
10. Aceite

Steps to make to make Albóndigas

1. Picar la cebolla en cuadritos y sofreír por 3 minutos con un poco de sal. Agregar el diente de ajo picado chiquitito y sofreír por 3 minutos más. Verter medio vaso de agua fría, esperar a que se evapore el agua y apagar. Reservar 1/3 de cebolla, para las las albóndigas y con el resto haremos la salsa.
2. Para la salsa: sobre los 2/3 de cebolla, agregar los tomates picados en tiritas (con cáscara) sal a gusto, orégano y cocinar hasta que el tomate esté deshecho. Agregar la salsa, revolver hasta que hierva y apagar.
3. Para las albóndigas: poner la carne en una fuente, el huevo, la cebolla, el cilantro picado, un poco de sal y pimienta. Mezclar y amasar con las manos por 5 minutos. Agregar pan rallado de a poco, hasta que la mezcla no se pegue en las manos y hacer bolitas medianas.
4. Pasar las bolitas por un plato con un poco de harina
5. En un sartén con aceite caliente, cocinar las albóndigas hasta que se vean doradas. Dejar reposar sobre papel secante para sacar el exceso de aceite.
6. Poner las albóndigas en la salsa de tomates y dejar hervir por 10 minutos, revolviendo constantemente... y listo!

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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Albóndigas. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!